Biscuits
Ace's Favorite Cheesy Dog Biscuits
1 1/2 cups whole wheat flour 1 1/4 cups grated cheddar cheese 1/4 pound margarine -- corn oil 1 clove garlic --crushed 1 pinch salt 1/4 cup Milk --or as needed
Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the softened margarine, garlic, salt and flour. Add enough milk to form into a ball.
Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly brown, and firm. Makes 2 to 3 dozen, depending on size.
Yield: "24 biscuit
Alfie And Archie's Dog Biscuits
• 2 1/2 cups whole wheat flour 1/2 cup dry milk --powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon brown sugar
• 6 tablespoons beef fat
• 1 egg -- beaten
• 1/2 cup ice water
1. Preheat oven to 350. Lightly oil a cookie sheet. Combine flour, dry milk, salt, garlic powder and sugar. Cut in meat drippings until mixture resembles corn meal. Mix in egg. Add enough water so that mixture forms a ball.
Using your fingers, pat out dough onto cookie sheet to half inch thick. Cut with cookie cutter or knife and remove scraps. Scraps can be formed again and baked.
2. Bake 25-30 minutes. Remove from tray and cool on rack.
